Thursday, 22 September 2016

Auckland bakery Amano in Britomart mills its own flour for better bread

A hip Auckland bakery is taking a step back in time and milling its own flour for the sake of better bread.

from
http://www.stuff.co.nz/life-style/food-wine/food-news/84486448/Auckland-bakery-Amano-in-Britomart-mills-its-own-flour-for-better-bread

No comments:

Post a Comment