Tuesday, 6 February 2018

Recipe: BBQ lamb rump with crispy potatoes and beetroot & apple slaw

LAMB RUMP WITH CRISPY POTATOES AND BEETROOT & APPLE SLAW

Prep: 15 minutes
Cook: 30 minutes
Serves: 4

Crispy potatoes 
800g potatoes, sliced 1cm 

from
http://www.stuff.co.nz/life-style/food-wine/recipes/100991399/Recipe-BBQ-lamb-rump-with-crispy-potatoes-and-beetroot-apple-slaw
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)