Review: The Smoking Barrel brings the American South to the top of the south

I knew the Smoking Barrel for its doughnuts, I came for its slow-cooked barbecue but I was smitten by its ceviche.

from
http://www.stuff.co.nz/life-style/food-wine/101785229/Review-The-Smoking-Barrel-brings-the-American-South-to-the-top-of-the-south