Chelsea Kingston's Blog
Monday 26 February 2018
Add flavour to BBQ with brines, injections and spritzes
Injecting flavour, literally, might be the best way to stop your meat from tasting like an old boot.
from
http://www.stuff.co.nz/life-style/food-wine/101769292/Add-flavour-to-BBQ-with-brines-injections-and-spritzes
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