A ladle brimming with batter hangs suspended. Slowly Josh Morton drizzles the contents on to the hotplate below, swaps the ladle for the homemade "twirler" and swivels out the mixture into the traditional circular crepe shape.
from
http://www.stuff.co.nz/101287172/Josh-Morton-shares-his-favourite-things-about-the-Waikato
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