A gardening friend has a glut of tomatoes at present and I'm happily on her give-away list. With fat purple eggplants going for a dollar a pop at Hamilton Farmers' Market, and courgettes and capsicums on a rampage, I'm brewing the tomatoes and other beauties into big batches of the French culinary classic ratatouille.
from
http://www.stuff.co.nz/101116117/Denise-Irvine-recommends-food-across-the-Waikato-and-Bay-of-Plenty
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