Sunday, 4 February 2018

Butcher of the year shares favourite meats and cooking tips

Reuben Sharples got into butchery with an apprenticeship 25 years ago and fell in love with it.

from
http://www.stuff.co.nz/life-style/food-wine/101080698/Butcher-of-the-year-shares-favourite-meats-and-cooking-tips

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