Black Estate had been making award-winning organic and biodynamic wines of the Waipara Hills for a number of years before opening their restaurant and tasting room. Theirs are hillside vineyards, on clay limestone soil, and their very stylish but minimal restaurant and tasting froom gets one of the best views of the vines. When the sun is out, the deck is the place to be.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/98529051/Leek-and-gouda-tart-from-Black-Estate-winery
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