As an island nation, it's easy to take for granted the abundance and accessibility of food lurking on and beyond our coastline. And yet kaimoana - slimey, briny, chewy, flaky - has sustained human life in New Zealand for as long as we have tread here. Absorbing the ocean in its very fibres, seafood is a hallmark of Kiwi culture. Here are the mustn't-miss showcases of marine cuisine around the country this year.
from
http://www.stuff.co.nz/life-style/food-wine/100392825/New-Zealand-seafood-festivals-to-bookmark-in-2018
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