In South Auckland, a small business owned by two friends is creating a stir. Owner Manas Nanda tells why he thinks serving mouth-watering dishes inspired by mums around the world is the best recipe for success.
I am a foodie. Food has always been a huge part of my life. I used to love seeing my mum and grandma in the kitchen, cooking amazing delicacies.
It was a humble Indian childhood, but it was one nourished by delicate spices and mind-blowing flavours.
In India, a good chunk of the population lives below the poverty line. Even as a child, I knew there was a significant economic difference between the rich and the poor in my small town. Many kids miss out on basic needs like food, shelter and clean water.
from
http://www.stuff.co.nz/business/money/100613399/Taking-on-the-fast-food-giants-in-South-Auckland
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