Chelsea Kingston's Blog
Sunday, 28 January 2018
Recipe: Ham, gruyère and mustard pull-apart bread
This delicious bread is fun to share and an excellent way to use up some leftover ham.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/100733317/Recipe-Ham-gruy-re-and-mustard-pull-apart-bread
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