Chelsea Kingston's Blog
Saturday, 5 August 2017
The 'unmeltable' icecream
A formula for 'unmeltable' icecream has been developed, purely by accident, in the north-west Japanese city of Kanazawa.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/95483275/The-unmeltable-icecream
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