Cross your fingers that Ben Shewry dishes up a bit of steamed pumpkin, if you're lucky enough to have booked a spot at his two soldout $290-a-head lunches in Wellington this month.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/95362951/Queue-for-three-months-to-get-a-275-meal-at-this-Kiwis-restaurant
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