Thursday, 17 August 2017

Beyond the buffet: the rise of New Zealand's hotel food scene

Ever since the first licensed restaurants were allowed to open in 1961, we've turned our collective back upon hotels, typecasting  them as safe but not very exciting places to eat. However, this stigma may soon fade as our burgeoning hotel industry offers ever more sophisticated choice.

from
http://www.stuff.co.nz/life-style/food-wine/95685834/Beyond-the-buffet-the-rise-of-New-Zealands-hotel-food-scene

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