Tuesday, 15 August 2017

Ants in your antipasto, pests in your pesto: Fine dining with wasps, gorse and jellyfish

Does the idea of devouring ants or wasp larvae make your stomach turn? Chef Jacob Brown hopes to convert diners to plates full of pests.

from
http://www.stuff.co.nz/life-style/food-wine/food-news/95796838/Ants-in-your-antipasto-pests-in-your-pesto-Fine-dining-with-wasps-gorse-and-jellyfish

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