While clear standards can be met for the original wood-fired pizza of Naples, the notion of an "authentic" New York-style pizza seems distinctly more tenuous. Yet the New York pizza does have its own characteristics, the most important being that it is cooked in a gas oven, meaning the base is crisp on the bottom and chewy towards the top.
from
http://www.stuff.co.nz/92228769/Restaurant-review-Sals-Authentic-New-York-Pizza-in-Wellington
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