At the time of our interview, Canterbury forager Peter Langlands is planning an evening meal of fresh road-kill rabbit and foraged porcini mushrooms. He'd bagged the dead rabbit on a backroad between Waikari and Scargill and the meat was too good to waste.
from
http://www.stuff.co.nz/life-style/food-wine/92729950/A-Canterbury-forager-finds-flavours-of-New-Zealand-that-money-can-t-buy
No comments:
Post a Comment