Oh, how I have fretted over writing this column. It's not because I don't like goats' cheese, or even goats' milk. I'm even quite partial to goat meat, though I'm not so sure about its attempted rebranding as "chevron". No, my worries are purely grammatical. You see, I'm never sure if we are talking about goat milk (the generic milk of goats); goat's milk (the milk of one goat); or goats' milk (the milk of many).
from
http://www.stuff.co.nz/life-style/food-wine/recipes/93007639/Recipes-Goats-cheese-herb-omelette-slow-cooked-goat-and-goats-milk-caramel
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