Recipe: Jordan Rondel's double-layer peanut butter and jam cake

Here's a peanut butter and jam sandwich – in cake form. You can use smooth or crunchy peanut butter but for best results use a good-quality, natural one.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/92738709/Recipe-Jordan-Rondels-double-layer-peanut-butter-and-jam-cake