The best breakfast I've ever had was at a hotel in Dubai. I know. Not what you were thinking, right? Don't get me wrong: I love pancakes made fluffy with ricotta and buttermilk. I live for sourdough loaded with avocado and flaky salt. I'm down for a croissant, or a bacon and egg roll, or creamy porridge dotted with fruit and brown sugar. Breakfast? I got this.
from
http://www.stuff.co.nz/life-style/food-wine/cuisine/92502727/How-breakfast-is-eaten-around-the-world
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