Sunday, 14 August 2016

Recipe: Sam Mannering's Spanakopita with walnuts, pine nuts & silverbeet

Call me overly, ridiculously optimistic, but I like to consider August as the start of spring. (Put up with an English or Scottish winter and you'll find yourself agreeing with me.)

from
http://www.stuff.co.nz/life-style/food-wine/recipes/83116651/Recipe-Sam-Mannerings-Spanakopita-with-walnuts-pine-nuts-silverbeet

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