Guillaume Brahimi is an acclaimed French-born chef who trained under the legendary Joel Robuchon before moving to Australia in the 1990s. He now owns the two-hatted Sydney fine-dining restaurant Guillaume Paddington, as well as the three Bistro Guillaume eateries in Sydney, Melbourne and Perth. Brahimi is coming to New Zealand to share his talents at a very special dinner at Huka Lodge on October 1. Hosted by Clive Paton and Phyll Pattie, the founders of celebrated Martinborough vineyard Ata Rangi, the Ata Rangi Big Red Dinner will showcase the winery's 2013 releases – the Juliet Syrah, Célèbre and signature Pinot Noir. Brahimi will be cooking a fabulous feast to complement these very special wines.
from
http://www.stuff.co.nz/life-style/food-wine/83746897/Under-the-Grill-Sydney-based-French-chef-Guillaume-Brahimi
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