In a downbeat sidestreet of Los Angeles' Chinatown district comes an unexpected, brightly-lit slice of pure, exported New Orleans. Here, the gregarious chef-owner Marcus August Christiana-Beniger (we're gonna call him Marcus hereafter), who left Louisiana some 18 years ago, shows he hasn't lost his taste for an artery-sogging cuisine that he describes thus: "if it ain't fried, it ain't food".
from
http://www.stuff.co.nz/entertainment/tv-radio/83547969/The-king-of-the-New-Orleans-po-boy-hits-Kiwi-TV
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