Succulent snapper teams with the punchy flavours of chorizo, capers, garlic and lemon in this attractive, tasty offering. If it's too early for asparagus in your area, simply use more beans.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/82862466/Recipe-Crispy-skinned-snapper-with-chorizo-greens-and-lemon-dressing
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