Wednesday, 24 August 2016

Okurukuru's German chef Sohnke Danger finally puts German food on the menu

It takes a brave man to take pork belly off a Kiwi menu. 

from
http://www.stuff.co.nz/life-style/food-wine/83514756/Okurukurus-German-chef-Sohnke-Danger-finally-puts-German-food-on-the-menu

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