Executive chef at one of the world's best restaurants, Momofuku Seiobo's Paul Carmichael cooking with local chefs and giving the public a chance to hear about life at the restaurant.
from
http://www.stuff.co.nz/life-style/food-wine/food-news/83298849/Momofuku-Seiobo-comes-to-Auckland-gives-taste-at-The-Grove
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