There was a time when the word "salad" referred to little more than a pile of iceberg lettuce. It was ornamentation, sometimes doused in a sickly-sweet, carrot-coloured dressing described, inexplicably, as "French."
from
http://www.stuff.co.nz/life-style/food-wine/82696659/Make-the-salad-that-everyone-wants-to-eat
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