It was heart-in-the-mouth stuff, quite literally, at Wellington's The Larder restaurant this week, when Wellington On a Plate took a hearty turn into the realm of offal for its Cardiac Cuisine event.
from
http://www.stuff.co.nz/life-style/food-wine/83514923/Cardiac-Cuisine-event-offers-brave-WOAP-diners-a-heart-felt-odyssey
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