Let this mark the start of picnic season and all the gallivanting that comes with nicer weather! Whether it be to the beach or the races, terrine travels well; just keep it safe in the tin and pull it out at the last minute.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/98462624/Recipe-Sam-Mannerings-smoked-pork-hock-chicken-liver-and-parsley-terrine
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