As kids, whenever we had people visiting, we were entrusted with making flatbreads. It was a cunning way of keeping us out of mischief, now I think of it. The ubiquitous 90s combo of sweet chilli, cream cheese and parmesan was the obvious favourite, but as we grew older, we learned to branch out and get more creative. By the time I was at university, I used to make great big batches of flatbread dough before going out, to embellish with whatever toppings we could find when we got home. It was an excellent way of making friends.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/98877652/Recipe-Sam-Mannerings-Lebanese-flatbreads
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