These comforting, crispy oat biscuits are brought to life with the combination of almond butter and slightly bitter marmalade. You could use any flavour or jam that you prefer though. I also adore these biscuits with cheese and fruit paste!
from
http://www.stuff.co.nz/life-style/food-wine/recipes/98464459/Recipe-Jordan-Rondels-oat-biscuits-with-almond-butter-and-marmalade
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