Friday, 17 November 2017

Recipe: Jordan Rondel's Earl Grey custard with boozy prunes

The gentle floral notes of Earl Grey tea complement the creaminess of this custard perfectly, while the prunes pack a boozy punch and add an intense sweetness to this elegant dessert. It is intended to be a runny custard, so don't fret if it doesn't thicken up much.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/98590663/Recipe-Jordan-Rondels-Earl-Grey-custard-with-boozy-prunes

No comments:

Post a Comment