Recipe: Greek-spiced lamb cakes with cucumber, tomato & radish salad

GREEK-SPICED LAMB CAKES WITH CUCUMBER, TOMATO & RADISH SALAD
  
Ready in: 25 minutes 
Prep: 20 minutes
Cook: 15 minutes
Serves: 2

Greek-spiced Lamb Cakes
250g lean ground lamb mince 
¼ brown onion, finely diced
1½ teaspoons lamb spice mix*
1 clove garlic, minced 
¼ cup wholemeal breadcrumbs 
1 tablespoon ground LSA (or use 10g further wholemeal breadcrumbs)
½ teaspoon salt
1 tablespoon finely chopped parsley leaves
½ egg, lightly whisked 
1 teaspoon oil, to coat (or use spray oil)

from
http://www.stuff.co.nz/life-style/food-wine/recipes/98662199/Recipe-Greek-spiced-lamb-cakes-with-cucumber-tomato-radish-salad