Tuesday, 14 November 2017

Artesian water boy taps into niche market at former cheese factory

A spring water supply once used to produce export cheese in Taranaki is flowing out the door in bottles to health-conscious customers.

from
http://www.stuff.co.nz/business/98840033/Artesian-water-boy-taps-into-niche-market-at-former-cheese-factory

No comments:

Post a Comment