Tuesday, 16 May 2017

Recipes: Roasted baby leeks with crispy prosciutto, baked cheesy leeks and gnocchi and cock-a-leekie

Leeks, like celery, fall firmly into the "cook the day you buy them" camp. It's not that they're too delicate to last long out of the ground, but they use up valuable kitchen real estate in their uncooked form.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/92412583/Recipes-Roasted-baby-leeks-with-crispy-prosciutto-baked-cheesy-leeks-and-gnocchi-and-cock-a-leekie

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