Slow-roasted lamb is such a great way to feed a crowd because you can forget about it for hours while it's in the oven. Gremolata, sprinkled over the meat when served, cuts through the fattiness with its punchy flavours.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/92641267/Recipe-Slow-roasted-lamb-leg-with-green-olive-gremolata
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