Chelsea Kingston's Blog
Wednesday, 3 May 2017
Peeking inside a Peking duck restaurant bringing China's best cuisine to Auckland
With a 151-year legacy, there's little wonder chef Yue Li's duck tastes as good as it does.
from
http://www.stuff.co.nz/life-style/food-wine/74092564/Peeking-inside-a-Peking-duck-restaurant-bringing-Chinas-best-cuisine-to-Auckland
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