2 eggplants
2 spring onions, sliced
5cm piece ginger, peeled, cut into thin matchsticks
2 cloves garlic, finely chopped
2-3 tablespoons black vinegar*
pinch of sugar
2 teaspoons Chiu Chow chilli oil*
1 tablespoon toasted sesame seeds
from
http://www.stuff.co.nz/life-style/food-wine/recipes/90447920/Recipe-Steamed-eggplant
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