This cake is light, wholesome and not too sweet. It contains pureed oranges and a generous helping of ground almonds to replace the flour. The addition of seasonal, tropical-tasting passionfruit elevates this recipe to something special.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/90798020/Recipe-Jordan-Rondels-orange-and-passionfruit-cake-with-passionfruit-cream-cheese-icing
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