Miel Meyer carefully hefts over a large wheel of cheese, and wipes it reverently with a cloth. It's just one among row upon row of these golden beauties maturing on wooden shelves in Meyer Gouda Cheese's chillers, one of the hundreds that have to be turned every day.
from
http://www.stuff.co.nz/life-style/food-wine/90874599/Miel-Meyers-favourite-things-about-the-Waikato
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