While plump, juicy peaches are still abundant, I want to use them as much as possible. This peach cake has a gorgeous texture and the slight bite of the pistachios only makes it more delectable. Serve with a dollop of Greek yoghurt or a scoop of icecream.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/89975431/Recipe-Jordan-Rondels-peach-and-pistachio-cake
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