Sunday, 20 November 2016

Recipe: Jordan Rondel's raspberry, coconut and pear cake with raspberry glaze

The creaminess and gentle acidity of unsweetened coconut yoghurt make it a beautiful ingredient in baking.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/86580248/Recipe-Jordan-Rondels-raspberry-coconut-and-pear-cake-with-raspberry-glaze

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