When Broccoli Row opened it was tucked away in a small space with a courtyard in the Buxton Carpark. Its focus on vegetarian and seafood dishes was my first introduction to how good vegetarian food could be. It was so much more than mung beans and tofu.
from
http://www.stuff.co.nz/life-style/food-wine/81729042/The-ebb-and-flow-of-Nelsons-Broccoli-Row
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