You could use this stuffing for a turkey but we think a line-up of three not-very-French hens is just as festive and impressive. Save the roasting juices and leftover porcini soaking liquid for gravy.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/99525978/Recipe-Porcini-pork-and-fennel-stuffed-chickens
No comments:
Post a Comment