I have a love affair with sourdough – bread, cakes, pastry, crumpets and, today, pizza dough. My sourdough starter is like my third child, it even comes on holiday with us – seriously, it does.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/99839283/The-secret-to-a-perfect-Pizza-Blanc-is-in-the-prep-work
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