Friday, 29 December 2017

Little Penang restaurant's recipe for Nyonya fried chicken

Wellington has always been spoilt for choice when it comes to well-priced, authentic Malaysian food. Down the side streets and alleyways in town you'll find students and food aficionados alike tucking into mee goreng and nasi lemak.

from
http://www.stuff.co.nz/life-style/food-wine/recipes/98518769/Little-Penang-restaurants-recipe-for-Nyonya-fried-chicken

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