Monday, 11 December 2017

Recipe: Chermoula-marinated fish with cauliflower tabbouleh & date syrup

CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP 
Serves 4-6 / Preparation 40 minutes plus marinating time / Cooking 20 minutes plus cooling time

from
http://www.stuff.co.nz/life-style/food-wine/recipes/99272844/Recipe-Chermoula-marinated-fish-with-cauliflower-tabbouleh-date-syrup
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