Long hours, relentless pressure, isolation, lack of sleep, drug and alcohol abuse, a culture of harden up or get out – the restaurant kitchen is not always an easy place to be. Is it any wonder, then, that the industry is said to be in the grips of a mental health crisis worldwide?
from
http://www.stuff.co.nz/life-style/food-wine/99094424/New-Zealand-restaurant-industry-battles-mental-health-crisis
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