There are a lot of us crammed into Mike Van Der Hoeven's small Te Awamutu office. It's a blazing hot November morning, and the space is overflowing with the workings of the Magills Butchery owner and managing director, two of his offspring and us.
from
http://www.stuff.co.nz/life-style/food-wine/99493564/Mike-Van-Der-Hoeven-of-Magills-We-make-our-products-with-passion-and-time
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