I always have what most people consider to be too much cheese in the fridge. I suspect it drives the others in the house insane, but I refuse to throw any out because it will always come in useful for a recipe like this.
from
http://www.stuff.co.nz/life-style/food-wine/recipes/91565028/Recipe-Sam-Mannerings-blue-cheese-pear-and-pecorino-tart
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